Food Enthusiast. Be it my cooking experiment, til cooking shows. From Masterchef, to Hell's Kitchen. From fine dining, to street vendors. Finally just gotta have to say: TGIF (Thank God It's Food), everyday!
*Korean word for, "This is tasty!" - Well.. after all this is Umi, talking about FOOD.
Happy super duper belated new year 2012!
These past few weeks since mid December 2011 have been really hectic & filled with long nights of coding and work-related. I feel like i owe this blog tons of late-posts. Now that we finally have a long weekend I should really begin to start posting again.
So here we are, first post of 2012 goes to a very late food review from Pandan Village Food Tasting held way back in December 2011. Pandan Village is located in Plaza Indonesia, specializes in local Indonesian cuisine but i think it's targeting more to high-end customers since its price is quite high for local food.
Here's what we have the entire night:
It started off with Risoles (24k) & Tahu Kipas Udang Laguna (32k) as snacks - both were good and satisfying. Appetizers then came with Salad Borneo (38k) and Tahu Telor Pandan Village (28k) - both were just 'okay'. Both presentation looked good, but not what i expected. The portion of Tahu Telor is just imbalance, lots of crackers surrounding the plate but there's nothing much to dig inside. Salad Borneo, on the other hand, was a bit weird combination: cucumber slices, shredded chicken, plain potato chips, drenched in some yellow dressing (i have no idea but it tasted quite ordinary).
Main course:
Overall it was a quite pleasing experience, but next time if they ever held a food tasting event again, I hope that the PR guy would be more talkative in explaining more about the history/background of the restaurant, plus introducing the dishes to us instead of leaving us blank & guessing one by one based on the menu sheet.
But anyway, thanks for the member card though :)
Cheers!
Pandan Village
Plaza Indonesia 3rd floor 118B/T118B Jakarta
Facebook | Twitter
ph. +62 (21) 29923603